A paniolo (Hawaiian cowboy) feeling permeates this split-level eatery, and saddles and blankets hang from the open-beam ceiling. Barbecue pork ribs, lobster, chicken, and Alaskan king crab are all good, but fresh island seafood and Black Angus beef is what Chuck's is known for. Can't make up your mind? They can put steak alongside almost any other entrée on a combination platter. The salad bar comes with all entrées. If you saved room for dessert, Chuck's special mud pie is a winner. AE, D, DC, MC, V. No lunch weekends.